Description
Creamy, fluffy sweet potato casserole topped with gooey golden marshmallows—perfect for Thanksgiving or family dinners.
Ingredients
4 large sweet potatoes, peeled and chopped
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup milk
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
2 cups mini marshmallows
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Boil sweet potatoes until tender, about 20 minutes.
3. Drain and mash until smooth.
4. Mix in butter, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
5. Spread mixture evenly in baking dish.
6. Bake uncovered for 20–25 minutes.
7. Remove, top with marshmallows, and bake another 8–10 minutes until golden.
Notes
Make-ahead: Prepare casserole without marshmallows and refrigerate overnight. Add marshmallows before baking.
Substitute pecans for marshmallows for a crunchy topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 18g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Sweet Potato Casserole with Marshmallows, Thanksgiving side dish, holiday recipes