Description
A delightful fusion of savory steak, sweet honey, and spicy sriracha in a hearty pasta dish.
Ingredients
Scale
- 8 oz pasta (spaghetti or linguine)
- 1 lb steak (sirloin or flank steak), cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (or to taste)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Prepare the steak by seasoning it with salt and pepper and searing in a hot skillet with olive oil for 3 to 5 minutes until browned.
- Sauté the minced garlic in the same skillet for about 30 seconds until fragrant.
- Add soy sauce, honey, and sriracha to the skillet, stirring to combine and letting it simmer for a few minutes.
- Combine the cooked steak with the sauce, tossing until well-coated.
- Add the drained pasta to the skillet, and toss everything together until combined.
- Garnish with fresh chopped parsley and serve warm.
Notes
For a vegetarian option, substitute steak with tofu or tempeh and add veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: steak pasta, sweet and spicy, quick dinner, Italian dish, easy recipes