Juicy salmon glazed with homemade teriyaki sauce, served over rice with veggies a quick, healthy weeknight dinner.

Scale

2 salmon fillets (skin-on)

1/3 cup soy sauce

3 tbsp honey or maple syrup

2 tbsp rice vinegar

1 tbsp sesame oil

2 garlic cloves, minced

1 tsp grated fresh ginger

1 tsp cornstarch + 1 tbsp water

2 cups cooked rice

1 cup steamed broccoli

1/2 cup edamame

1 tbsp sesame seeds

2 green onions, sliced

1. Whisk together soy sauce, honey, vinegar, sesame oil, garlic, and ginger.

2. Marinate salmon in the sauce for 15–20 minutes.

3. Heat skillet and sear salmon skin-side down for 4–5 minutes.

4. Flip salmon, add marinade, and cook until sauce thickens.

5. Serve over rice with broccoli and edamame.

6. Garnish with sesame seeds and green onions.

You can substitute salmon with tofu or trout.

Store leftovers in the fridge for up to 3 days.

For extra flavor, brush more teriyaki sauce before serving.

Keywords: Teriyaki Salmon Bowls, salmon recipe, healthy dinner, easy meal