Description
These Thanksgiving Turkey Pretzel Rods are a fun, chocolate-dipped treat that’s festive, sweet, and perfect for your holiday dessert table!
Ingredients
Pretzel rods
Melted milk or dark chocolate
Candy eyes
Candy corn
Orange or yellow M&Ms
Assorted sprinkles
Instructions
1. Line a baking sheet with parchment paper.
2. Melt chocolate in a microwave-safe bowl.
3. Dip pretzel rods halfway into the chocolate.
4. Decorate with candy eyes, candy corn, and sprinkles before the chocolate sets.
5. Let harden for 15–20 minutes or refrigerate until firm.
Notes
You can customize the toppings with white chocolate, caramel drizzle, or festive sprinkles. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 rod
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving Turkey Pretzel Rods, Thanksgiving dessert, chocolate pretzel rods