The Very Best Peanut Butter Blossoms Cookies

Why Make This Recipe

Peanut Butter Blossoms are a beloved classic cookie that combines the rich flavor of peanut butter with the sweet, chocolatey goodness of Hershey Kisses. These cookies are perfect for holiday gatherings, birthday parties, or just a simple afternoon treat. The combination of chewy, tender cookie and the melting chocolate creates a delightful experience for anyone who takes a bite. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results.

How to Make The Very Best Peanut Butter Blossoms Cookies

Making Peanut Butter Blossoms is a straightforward process that requires only a few simple steps. You’ll start by mixing your dry ingredients and then combine them with your wet ingredients to form a delicious dough. The magic happens when you bake them and top them with the chocolate Kisses.

Ingredients :

• 1-1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup margarine
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• Additional granulated sugar for rolling
• 30 unwrapped Hershey Kisses

Directions :

1. Preheat Your Oven:
   Start by preheating your oven to 350°F (175°C). This step is important to ensure your cookies bake evenly. While the oven heats up, you can prepare your baking sheets.

2. Prepare Baking Sheets:
   Line two baking sheets with silicone mats or parchment paper. This will prevent the cookies from sticking and make cleanup easier.

3. Mix Dry Ingredients:
   In a small mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Make sure all ingredients are well combined. Setting these dry ingredients aside will keep the mixing process organized.

4. Cream Butter and Sugars:
   In a large mixing bowl, cream together the margarine, peanut butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed for about 3-4 minutes until the mixture is light and fluffy. This step is crucial because it incorporates air into the mixture, resulting in softer cookies.

5. Add Egg and Vanilla:
   Add the egg and vanilla extract to the butter mixture. Beat until well combined. The egg adds moisture and helps bind the ingredients together, while the vanilla enhances the overall flavor.

6. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

7. Form Cookie Balls:
   Using a cookie scoop, scoop the dough into approximately 1-inch balls. Roll these balls gently in your hands to form smooth rounds. Then, toss them in the additional granulated sugar. This not only adds sweetness but helps create a nice crust on the cookie.

8. Place on Baking Sheet:
   Arrange the sugar-coated dough balls on the prepared baking sheets, making sure to leave at least an inch of space between each ball. You should be able to fit about 15 cookies on each sheet.

9. Bake the Cookies:
   Bake in the preheated oven for about 13-14 minutes. Keep an eye on them—the edges should be lightly golden, and the centers will look slightly underbaked. This is normal, as they will firm up as they cool.

10. Add Hershey Kisses:
    As soon as you remove the cookies from the oven, gently press a Hershey Kiss into the center of each cookie. Do this while they are still warm to ensure the Kiss melts slightly and adheres to the cookie.

11. Cool the Cookies:
    Allow the cookies to cool on the baking sheet for about 10 minutes. During this time, the Hershey Kisses will become soft but maintain their shape. Avoid touching them at this stage.

12. Transfer to a Cooling Rack:
    After 10 minutes, carefully transfer the cookies to a cooling rack. Let them cool completely in order to set properly. Once they are cooled, store them in an airtight container to keep them fresh.

How to Serve The Very Best Peanut Butter Blossoms Cookies

These cookies are delightful on their own, but there are several ways to serve them. You can stack them on a plate for a festive display, or individually wrap them as gifts for friends and family. They are perfect for pairing with a glass of milk or a cup of hot cocoa, enhancing their peanut buttery flavor. For an extra treat, serve them alongside vanilla ice cream for a delicious dessert sundae!

How to Store The Very Best Peanut Butter Blossoms Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, you can freeze the cookies once they are completely cool. Place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking. When you’re ready to enjoy them, thaw at room temperature for an hour or two.

Tips to Make The Very Best Peanut Butter Blossoms Cookies

1. Use Room Temperature Ingredients:
   Make sure your margarine and egg are at room temperature before starting. This helps create a smooth and creamy dough.

2. Don’t Overmix the Dough:
   Mix until just combined after adding the dry ingredients. Overmixing can result in tougher cookies.

3. Chill the Dough:
   If your kitchen is warm or if the dough seems too sticky, chill the dough in the refrigerator for 15-30 minutes before rolling it into balls.

4. Experiment with Nut Butters:
   While this recipe calls for creamy peanut butter, you can also use crunchy peanut butter for added texture or even almond butter for a different flavor profile.

5. Adjust Baking Time:
   Depending on your oven, baking times may vary. Keep an eye on your cookies to prevent overbaking.

Variation (if any)

You can easily customize The Very Best Peanut Butter Blossoms by changing the type of chocolate you use. Instead of Hershey Kisses, try using chocolate chips, peanut butter cups, or even caramel-filled candies for a fun twist. Substituting half of the all-purpose flour with whole wheat flour can add more nutrition without sacrificing flavor. For a festive touch, serve these cookies with colored sugar or sprinkles during the holidays.

FAQs

1. Can I use natural peanut butter instead of creamy peanut butter?
   Yes, you can use natural peanut butter, but it has a different texture and may affect the cookie’s consistency slightly. Make sure it’s well-stirred if it separates.

2. Why did my cookies spread too much?
   If your cookies spread too much, it could be due to using melted margarine instead of softened margarine. Ensure margarine is at room temperature, not melted.

3. Can I make the dough ahead of time?
   Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just thaw in the fridge before baking.

4. Can I bake these cookies without the Hershey Kisses?
   Yes! The cookie base is delightful all on its own, so if you prefer to skip the Kisses or want to save them for later, the cookies will still taste great.

5. What’s the best way to store cookies for freshness?
   Store your cookies in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture and keep them soft.

Peanut Butter Blossoms

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• Author: everly
• Total Time: 29 minutes
• Yield: 30 cookies 1x
• Diet: Vegetarian

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Description

A beloved classic cookie that combines the rich flavor of peanut butter with the sweet, chocolatey goodness of Hershey Kisses.

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Ingredients

Scale 1x2x3x

• 1–1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup margarine
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• Additional granulated sugar for rolling
• 30 unwrapped Hershey Kisses

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with silicone mats or parchment paper.
3. In a small mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Cream together the margarine, peanut butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the egg and vanilla extract to the butter mixture and beat until well combined.
6. Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
7. Using a cookie scoop, scoop the dough into approximately 1-inch balls and roll in additional granulated sugar.
8. Arrange the dough balls on the prepared baking sheets, leaving space between each ball.
9. Bake in the preheated oven for about 13-14 minutes.
10. Remove from the oven and gently press a Hershey Kiss into the center of each cookie while still warm.
11. Allow the cookies to cool on the baking sheet for about 10 minutes, then transfer to a cooling rack to cool completely.

Notes

For added texture, you can experiment with crunchy peanut butter or different types of nut butters.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: peanut butter cookies, chocolate cookies, holiday cookies, classic cookies