A delightful no-bake dessert featuring three layers of chocolate, peppermint, and crunchy add-ins perfect for holidays or everyday indulgence.

Scale

200g dark chocolate

1 tbsp butter

1 cup mini marshmallows

1/2 cup crushed biscuits

200g milk chocolate

1/2 tsp peppermint essence

1/4 cup chopped nuts or coconut flakes

150g white chocolate

1 tbsp oil

Crushed mint candies for topping

1. Line an 8×8-inch baking pan with parchment paper.

2. Melt dark chocolate and butter, stir in marshmallows and biscuits, then spread in pan.

3. Melt milk chocolate, add peppermint essence, pour over dark layer, sprinkle nuts.

4. Melt white chocolate with oil, pour on top, and add crushed mint candies.

5. Chill for 1–2 hours until firm, then slice into squares.

You can swap nuts for coconut flakes or rice crisps for a gluten-free version. Store in the fridge for up to 7 days or freeze for 3 months.

Keywords: Triple-Decker Choc-Mint Rocky Road, chocolate dessert, no-bake treat