Description
A creamy, family-loved Turkey Casserole Recipe perfect for holidays or weeknight dinners.
Ingredients
Scale
3 cups cooked shredded turkey
2 cups cooked pasta
1 cup peas or carrots
1 1/2 cups cream sauce
1 cup shredded cheese
Salt and pepper to taste
Instructions
1. Preheat the oven to 180°C.
2. Mix turkey, pasta, veggies, sauce, cheese, salt, and pepper.
3. Transfer mixture into a greased casserole dish.
4. Bake for 25–30 minutes until bubbly and golden.
5. Let rest 10 minutes before serving.
Notes
You can substitute chicken for turkey.
Add extra sauce for creamier texture.
Works great with leftover turkey from gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Turkey Casserole Recipe, easy dinner casserole, Friendsgiving meal