Description
A comforting and decadent lobster pot pie featuring a creamy filling with fresh vegetables and succulent lobster, all encased in a flaky pastry.
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup butter
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 1 tsp thyme
- Salt and pepper to taste
- 1 sheet of puff pastry or pie crust
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté the vegetables in melted butter over medium heat for about 5-7 minutes.
- Sprinkle flour over the vegetables and stir, then gradually pour in cream and broth, stirring until thickened.
- Add the lobster, peas, thyme, and season with salt and pepper, mixing well.
- Pour the mixture into a pie dish, spreading evenly.
- Cover with puff pastry, sealing the edges, and cut slits for steam to escape.
- Bake for 25-30 minutes until the crust is golden brown.
- Cool slightly before serving.
Notes
Serve warm with a fresh salad and chilled white wine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pot pie, lobster, seafood, comfort food, baking