These Vanilla Pecan Pralines are buttery, creamy, and loaded with crunchy pecans – a classic Southern candy you’ll love making at home.

Scale

1 cup granulated sugar

1 cup brown sugar

1/2 cup heavy cream

4 tbsp unsalted butter

1 tsp pure vanilla extract

1 1/2 cups pecan halves

Pinch of salt

1. Line a tray with parchment paper and butter it lightly.

2. Combine sugars, cream, and butter in a saucepan.

3. Cook over medium heat, stirring until smooth.

4. Boil without stirring for 3–4 minutes.

5. Remove from heat and stir in vanilla and pecans.

6. Let cool 5 minutes, then drop spoonfuls onto tray.

7. Cool completely before serving.

Store in airtight containers up to 7 days.

Add cinnamon or coconut flakes for a flavor twist.

Keywords: Vanilla Pecan Pralines, Sweet Treats, Easy Candy Recipe