Description
Deliciously crispy and fluffy homemade waffles, perfect for breakfast with varied toppings.
Ingredients
Scale
- 4 tablespoons (56g) unsalted butter
- 2 cups (240g) all-purpose flour
- ¼ cup (32g) cornstarch
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups (360ml) buttermilk
- ¾ cup (180ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker.
- Melt the unsalted butter in a small saucepan or microwave-safe bowl.
- Mix the dry ingredients in a large mixing bowl.
- Prepare the wet ingredients in a separate bowl and whisk together.
- Combine the wet and dry ingredients without overmixing.
- Cook the waffles in the preheated waffle maker until golden brown.
- Serve immediately or keep warm in a 200°F oven.
Notes
Keep waffles warm in the oven or serve with toppings like maple syrup, fruit, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, breakfast, homemade, crispy, fluffy