Description
A delightful blend of creamy mascarpone, tart raspberries, and rich white chocolate, layered with coffee-soaked ladyfingers.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate, melted
- 1 cup fresh raspberries
- 1 cup brewed coffee, cooled
- 8 oz ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip the heavy cream until soft peaks form.
- Mix the mascarpone, powdered sugar, vanilla, and white chocolate until smooth.
- Combine the whipped cream into the mascarpone mixture gently.
- Prepare the ladyfingers by quickly dipping them in cooled coffee.
- Layer the dipped ladyfingers, mascarpone mixture, and raspberries in a dish.
- Repeat the layering until all ingredients are used, finishing with mascarpone.
- Finish with a dusting of cocoa powder and refrigerate for 4 hours or overnight.
Notes
Use high-quality ingredients for the best flavor. Chill overnight for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: tiramisu, dessert, raspberry, white chocolate, Italian dessert