Description
Delightful cupcakes featuring a strawberry cake base filled with creamy cheesecake and topped with whipped cream, fresh strawberries, and white chocolate chunks.
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh strawberries, for topping
- White chocolate chunks, for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a cupcake tray with liners.
- Mix the Cake Batter: In a large mixing bowl, combine the strawberry cake mix, 3 large eggs, 1/2 cup of vegetable oil, and 1 cup of water. Mix well until smooth.
- Fill the Cupcake Liners: Fill each cupcake liner about 2/3 full.
- Bake the Cupcakes: Bake for about 18-20 minutes or until done.
- Cool the Cupcakes: Let them cool in the pan for a few minutes before transferring to a cooling rack.
- Prepare the Cheesecake Filling: Beat together 8 oz of softened cream cheese, 1/2 cup of sugar, and 1 tsp of vanilla extract until smooth.
- Fill the Cupcakes: Cut out the center of each cooled cupcake and fill with the cheesecake mixture.
- Make the Whipped Cream: Beat 1 cup of heavy cream with 1/4 cup of powdered sugar until stiff peaks form.
- Frost the Cupcakes: Pipe the whipped cream on top of each filled cupcake.
- Add Toppings: Decorate with fresh strawberries and white chocolate chunks.
- Enjoy Your Delicious Creations: Serve and enjoy!
Notes
These cupcakes are best served the same day but can last in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cupcakes, cheesecake, strawberry, dessert, white chocolate