Description
A creamy and flavorful alternative to traditional tomato-based sauces, perfect for enhancing your pizza experience.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4–5 cloves roasted garlic
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Prep Your Ingredients: Gather all your ingredients and ensure the roasted garlic is ready.
- Combine Sour Cream and Mayonnaise: In a bowl, mix sour cream and mayonnaise until smooth.
- Add the Flavors: Incorporate the roasted garlic into the mixture.
- Season Your Sauce: Add lemon juice, salt, black pepper, oregano, and basil to the bowl. Mix thoroughly.
- Taste and Adjust: Test the flavor and adjust seasoning as desired.
- Spread on Pizza Dough: Generously apply the sauce on your pizza dough before adding toppings.
Notes
Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze in portions for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: white garlic pizza sauce, pizza sauce, creamy sauce, vegetarian recipe, easy sauce recipe