Description
Delicious banana bread muffins that are fluffy and easy to make, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or use muffin liners.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter until combined.
- Add baking soda and a pinch of salt, mixing well.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour, mixing gently until just combined.
- Fill the muffin tin, pouring the batter about 2/3 full in each cup.
- Bake for 18-20 minutes, checking with a toothpick for doneness.
- Cool the muffins slightly in the tin before transferring them to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor and sweetness. Customize with nuts or chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, easy banana bread, breakfast muffins, snack recipe