Description
A delightful twist on classic deviled eggs that combines creamy goodness with the tangy crunch of dill pickles, perfect for any occasion.
Ingredients
Scale
- 6 Hard-Boiled Eggs
- 1/4 cup Mayonnaise
- 1/4 cup finely chopped Dill Pickles
- 1 tablespoon Dill Pickle Juice
- 2 tablespoons finely minced Fresh Dill
- 1 teaspoon Dijon Mustard
- Salt to taste
- Freshly Ground Black Pepper to taste
Instructions
- Prepare your hard-boiled eggs by cooking them in a pot with water, then transferring to an ice bath.
- Halve the eggs and scoop out the yolks into a mixing bowl.
- Mash the yolks with a fork until smooth, leaving some texture if desired.
- Incorporate mayonnaise, dill pickles, dill pickle juice, fresh dill, and Dijon mustard into the yolks.
- Season the filling with salt and black pepper, adjusting to taste.
- Taste the filling and adjust seasonings if needed for flavor.
- Fill the egg whites with the prepared filling using a piping bag or spoon.
- Garnish with fresh dill, chopped dill pickle, or paprika before serving.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Pre-peel eggs for larger gatherings and keep them submerged in water to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Keywords: deviled eggs, pickles, appetizer, party food