Why Make This Recipe

Blackened Steak & Shrimp Pasta is a delightful dish that combines bold flavors with a creamy texture. This meal is perfect for those who love a hearty plate that impresses without requiring a lot of time in the kitchen. It’s great for date nights, family dinners, or even just to treat yourself during the week. The blend of spices on the steak and shrimp brings a little heat, while the creamy sauce balances everything out, creating a delicious harmony of flavors. Plus, it’s nourishing and satisfying, making it a great addition to your recipe collection.

How to Make Blackened Steak & Shrimp Pasta

Making Blackened Steak & Shrimp Pasta is quite simple and straightforward. Follow the steps below to create this delicious dish.

Ingredients:

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb steak (such as sirloin or ribeye)
2 tbsp blackening seasoning
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Cook the Fettuccine: Begin by cooking the fettuccine pasta according to the package instructions. Make sure to stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside. Keep it warm while you prepare the other ingredients.
Prepare the Steak: Take the steak and season it generously with the blackening seasoning on both sides. Make sure to coat it well to ensure flavorful bites. Heat a skillet over medium-high heat until it’s hot and ready. Carefully place the seasoned steak in the skillet and sear it for 4-5 minutes on each side. You can adjust the time based on how you like your steak cooked. Once done, remove the steak and let it rest on a cutting board for a few minutes before slicing it into thin strips.
Cook the Shrimp: In the same skillet you used for the steak, add 2 tablespoons of butter. Allow the butter to melt fully. Once melted, add the peeled and deveined shrimp. Season the shrimp lightly with salt and pepper. Cook the shrimp until they turn pink and opaque, which should take about 3-4 minutes. Make sure not to overcrowd the skillet; if necessary, cook the shrimp in batches.
Make the Sauce: Lower the heat on the skillet and carefully pour in the heavy cream. Bring the cream to a gentle simmer, stirring occasionally. As the cream starts to heat up, add in the grated Parmesan cheese. Stir continuously until the cheese is fully melted and combined into the cream, creating a creamy base.
Combine Everything: Once the sauce is ready, add the cooked fettuccine, sliced steak, and shrimp to the skillet. Gently toss everything together to ensure the pasta, steak, and shrimp are well-coated in the creamy sauce. This step is crucial as it allows all the flavors to mingle together.
Garnish and Serve: Once everything is combined and heated through, transfer the pasta to serving plates. Garnish each plate with a sprinkle of chopped parsley for a fresh touch and a hint of color. Serve hot and enjoy!

How to Serve Blackened Steak & Shrimp Pasta

Blackened Steak & Shrimp Pasta is best served immediately while it’s still hot and creamy. You can place the dish in a shallow bowl and garnish with extra parmesan and a wedge of lemon for some freshness. Pair it with a light salad or garlic bread to make it a complete meal. A glass of white wine, such as Chardonnay, can elevate the dining experience.

How to Store Blackened Steak & Shrimp Pasta

If you have leftovers, you can store Blackened Steak & Shrimp Pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let the pasta cool down to room temperature before sealing it. When you’re ready to eat it again, reheat in a skillet over low heat, adding a splash of cream or a bit of water to help bring back the creaminess. Stir frequently to ensure even heating.

Tips to Make Blackened Steak & Shrimp Pasta

Choose Quality Meat: Opt for a good-quality steak, as its flavor plays a significant role in the dish. Sirloin and ribeye are excellent choices, but feel free to select your favorite cut.
Control the Heat: When cooking shrimp, be careful not to overcook them, as they can become tough. Keep an eye on them while they cook.
Customize Your Spices: If you like a bit more heat, consider adding a few extra spices to the blackening seasoning or mixing in a pinch of cayenne pepper.
Fresh Ingredients: Always opt for fresh parsley and quality parmesan cheese; they make a difference in the dish’s overall flavor.
Pasta Cooking: Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.

Variation

If you’re looking to mix things up a bit, consider these variations:

Vegetable Additions: You can add sautéed bell peppers, spinach, or cherry tomatoes to enhance the dish’s nutrition and flavor.
Different Proteins: Swap the steak and shrimp for chicken or even fish, like salmon. This dish is versatile and can easily adapt to your preferences.
Gluten-Free Option: Use gluten-free pasta to accommodate dietary restrictions while still enjoying this delicious meal.

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can work fine! Just make sure to thaw and pat them dry before cooking to avoid excess water in the dish.

2. What should I do if my sauce is too thick?

If the sauce becomes too thick, simply add a little more heavy cream or some pasta water to loosen it up.

3. How do I know when the steak is fully cooked?

Using a meat thermometer can be very helpful. For medium-rare, aim for an internal temperature of around 135°F (57°C). If you don’t have a thermometer, you can cut into the steak to check the color.

Enjoy making and indulging in this rich and flavorful Blackened Steak & Shrimp Pasta! It’s sure to be a hit at your table, pleasing both taste buds and hearts alike.

Blackened Steak & Shrimp Pasta

Author: everly
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A delightful dish that combines bold flavors and creamy texture, perfect for date nights or family dinners.

Ingredients

Scale

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb steak (such as sirloin or ribeye)
2 tbsp blackening seasoning
2 cups heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the fettuccine pasta according to the package instructions, stirring occasionally. Drain and set aside.
Prepare the steak by seasoning it with blackening seasoning on both sides. Sear in a hot skillet for 4-5 minutes per side. Remove and let rest before slicing.
Cook the shrimp in the same skillet with melted butter, seasoning lightly with salt and pepper, until pink and opaque, about 3-4 minutes.
Make the sauce by lowering the heat, adding heavy cream, and stirring in grated Parmesan until melted.
Combine the cooked fettuccine, sliced steak, and shrimp in the sauce, tossing to coat.
Garnish with chopped parsley and serve hot.

Notes

For extra creaminess when reheating, add a splash of cream or water.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 3g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 40g
Cholesterol: 140mg

Keywords: pasta, steak, shrimp, creamy, flavorful, quick meal