Description
A delightful treat that balances the sweetness of blueberries with a light, fluffy texture, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain Greek yogurt
- 1½ cups fresh or frozen blueberries, do not thaw if frozen
- 1 tbsp flour (to coat blueberries)
- ½ cup light brown sugar, packed
- ½ cup all-purpose flour (for crumb topping)
- 1 tsp ground cinnamon
- ¼ cup unsalted butter, melted (for crumb topping)
- ½ cup powdered sugar (optional glaze)
- 1 – 2 tbsp milk or cream (optional glaze)
- ¼ tsp vanilla extract (optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Mix the light brown sugar, all-purpose flour, and ground cinnamon in a small bowl, then add the melted butter and stir until crumbly for the crumb topping.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the softened butter and granulated sugar together in a large bowl until light and fluffy, about 2 to 3 minutes.
- Add the eggs one at a time, mixing well after each, then blend in the vanilla extract.
- Combine the dry mixture with the butter mixture alternately with the sour cream, mixing just until combined.
- Toss the blueberries with a tablespoon of flour, then gently fold them into the batter.
- Pour the cake batter into the prepared baking pan and smooth the top.
- Sprinkle the crumb topping over the batter evenly.
- Bake for 40 to 45 minutes until a toothpick inserted comes out clean.
- Cool in the pan for at least 20 minutes and optionally drizzle with glaze before serving.
Notes
Store in an airtight container to keep fresh. Can be frozen in individual slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Blueberry, Coffee Cake, Dessert, Breakfast, Brunch