Description
A delightful one-pot dish combining tender chicken, creamy coconut milk, and sweet potatoes, flavored with aromatic spices.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon oil
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onion and garlic until soft and translucent, about 3 to 5 minutes.
- Cook chicken until browned, about 5 to 7 minutes.
- Add curry powder and cumin, cooking for another minute.
- Incorporate sweet potatoes and coconut milk, stirring well.
- Simmer covered on medium-low heat for about 20 to 25 minutes until sweet potatoes are tender.
- Season with salt and pepper, and serve garnished with fresh cilantro.
Notes
This curry can be served over rice or with naan bread. Adjust spice levels to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken curry, sweet potato, one-pot meal, healthy recipe, easy dinner