Description
Classic Brownie Bliss offers a beautifully fudgy texture that pairs perfectly with a cup of coffee or tea. These homemade brownies are rich, chocolaty, and indulgent.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Butter
- 1/4 cup Water
- 1 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×9 inch baking pan by greasing it with butter or lining it with parchment paper.
- Mix the dry ingredients: whisk together the flour, baking soda, and salt in a medium bowl.
- Melt the butter and oil in a saucepan on low heat until smooth, then remove from heat and cool.
- Combine the melted butter and oil with granulated sugar, eggs, and vanilla extract.
- Add the water and mix until smooth.
- Combine the dry ingredients with the wet mixture gradually, stirring gently.
- Add the chocolate chips and nuts (if using) and fold them into the batter.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a skewer inserted comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack until fully cooled.
- Cut into squares and enjoy!
Notes
To enhance flavor, consider adding a scoop of vanilla ice cream or drizzling chocolate sauce when serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate dessert, baking, fudgy brownies, homemade