Description
Irresistibly fudgy brownies combining rich chocolate flavor with a chewy texture.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Vegetable Oil
- 1/2 cup Butter
- 1/4 cup Water
- 1 cup Granulated Sugar
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8×8 inch baking pan with butter or non-stick spray.
- In a mixing bowl, sift together flour, baking soda, and salt.
- Melt butter in a medium saucepan over low heat, then add oil, water, sugar, and vanilla; stir until smooth.
- Add eggs and whisk until uniform.
- Fold dry mixture into wet mixture until just combined.
- Add chocolate chips and nuts, if using, and fold gently.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
Notes
For optimal flavor, use high-quality chocolate and vanilla extract. Customize with different mix-ins as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: brownies, dessert, chocolate, baking