Description
Classic deviled eggs are a simple yet flavorful appetizer, perfect for any gathering or family dinner.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs: Start by placing the eggs in a single layer in a pot. Fill the pot with cold water until the eggs are submerged by about an inch. Turn the heat to high and bring the water to a rolling boil. As soon as it starts boiling, cover the pot with a lid and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
- Cool them in ice water: After the time has elapsed, carefully transfer the eggs into a bowl filled with ice water. This step is crucial as it stops the cooking process and makes peeling easier. Leave the eggs in the ice water for at least 5 minutes.
- Peel the eggs: After the eggs are cool, gently crack the shell by tapping it on a hard surface. Roll the egg between your hands to loosen the shell, then peel it off under running water to help remove any stubborn bits.
- Slice and remove yolks: Carefully slice the eggs in half lengthwise. Use a small spoon to scoop out the yolks into a bowl. Make sure to keep the egg whites intact for filling.
- Make the filling: With the egg yolks in the bowl, add the mayonnaise, mustard, vinegar, salt, and pepper. Use a fork to mash the yolks and mix everything together until smooth. You can adjust the seasoning to your taste.
- Fill the egg whites: Now, you have two options: spoon the yolk mixture back into the egg whites, or for a fancier approach, use a piping bag or a plastic sandwich bag with the corner snipped off to pipe the filling.
- Garnish and serve: Finally, sprinkle paprika over the top of the filled eggs for a pop of color and flavor. Serve them chilled or at room temperature.
Notes
Using fresh eggs yields the best results. Avoid overcooking to prevent rubbery egg whites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, appetizers, finger food, party food, easy recipe