Description
Fluffy and light classic pancakes, perfect for breakfast with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- Mix dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, combine the buttermilk, egg, and melted butter, whisking until smooth.
- Combine wet and dry mixes: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Prepare the skillet: Preheat a non-stick skillet over medium heat and grease lightly.
- Pour the batter: Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook the pancakes: Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
Experiment with toppings like fruits, syrup, or chocolate chips. Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, classic pancakes