why make this recipe

Creamy BBQ Chicken Mac and Cheese combines two beloved comfort foods into one amazing dish. This recipe provides a delightful mix of rich flavors and creamy textures. It’s perfect for busy weeknights when you want something hearty and fulfilling. With shredded chicken and BBQ sauce, this recipe adds a twist to traditional mac and cheese, making it suitable for both kids and adults. Plus, it’s easy to make and can be prepared in under an hour, giving you more time to enjoy with family and friends.

how to make Creamy BBQ Chicken Mac and Cheese

Making Creamy BBQ Chicken Mac and Cheese is straightforward, allowing you to whip up this delicious meal in no time. Here’s how you can prepare it from start to finish.

Ingredients:

2 cups elbow macaroni
2 cups shredded cooked chicken
1 cup BBQ sauce
1 cup shredded cheddar cheese
4 ounces cream cheese
2 cups milk
Salt and pepper to taste
Optional: chopped green onions for garnish

Directions:

Preheat the oven: Start by preheating your oven to 350°F (175°C). This prepares the oven for baking the dish and ensures even cooking.
Cook the elbow macaroni: Next, cook the elbow macaroni according to the package instructions. Usually, this means boiling water and cooking the pasta until it is al dente. Drain the macaroni and set it aside for later use.
Prepare the creamy base: In a large saucepan, combine the cream cheese and milk over medium heat. Stir gently until the cream cheese melts and the mixture becomes smooth. This will form the creamy base of the dish.
Add the cheddar cheese: Stir in the shredded cheddar cheese until it melts and fully combines with the milk and cream cheese. This cheesy mixture is what makes the dish so deliciously creamy.
Combine all the ingredients: Now, add the cooked macaroni, shredded chicken, BBQ sauce, salt, and pepper to the cheese mixture. Stir everything well to ensure that the macaroni is evenly coated with the creamy BBQ sauce.
Transfer to a baking dish: Pour the macaroni mixture into a greased baking dish. Ensure that the mixture is evenly spread in the dish for even baking.
Bake the dish: Place the dish in the preheated oven and bake for 20-25 minutes. You want to see it bubble and turn golden on top.
Garnish and serve: Once baked, remove the dish from the oven. If you’d like, garnish it with chopped green onions for a fresh flavor. Serve warm and enjoy this decadent meal!

how to serve Creamy BBQ Chicken Mac and Cheese

Creamy BBQ Chicken Mac and Cheese can be served directly from the baking dish. You can scoop portions into individual bowls or plates for a family-style serving. This dish pairs well with a simple side salad or some garlic bread to soak up any of the cheesy goodness. Consider serving it with extra BBQ sauce on the side for those who enjoy a little more flavor. It is also great for potlucks or gatherings because everyone loves a hearty, comforting dish.

how to store Creamy BBQ Chicken Mac and Cheese

If you have leftovers, you can store Creamy BBQ Chicken Mac and Cheese in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, simply place it in the microwave or the oven. If using the oven, cover the dish with aluminum foil to prevent it from drying out and heat at 350°F until warmed through. You might want to add a splash of milk during reheating to keep it creamy.

tips to make Creamy BBQ Chicken Mac and Cheese

Use leftover chicken: This recipe is a great way to use up leftover rotisserie chicken or cooked chicken. You can save time by shredding the chicken instead of cooking it fresh.
Variations of cheese: While cheddar cheese provides a nice flavor, you can mix in other cheeses like Monterey Jack, mozzarella, or even pepper jack for a spicy kick.
Experiment with BBQ sauce: Different BBQ sauces can change the flavor profile. You can use sweet, smoky, or spicy BBQ sauce depending on your taste preference.
Add vegetables: Sneaking in vegetables like broccoli, spinach, or bell peppers can enhance the dish and add a nutritious twist.
Make it gluten-free: You can substitute elbow macaroni with gluten-free pasta for a gluten-intolerant option.

variation

One fun variation is to make a BBQ Pulled Pork Mac and Cheese. Instead of using chicken, substitute it with pulled pork for a different flavor. Additionally, you might consider adding crispy bacon bits as a topping before baking for extra crunch. Another alternative is to make it a "one-pot" dish by combining all ingredients in skillet-type cookware and simply baking it in that, which saves on clean-up time!

FAQs

Can I use fresh pasta instead of dried elbow macaroni?

Yes, you can use fresh pasta! Just be aware that fresh pasta usually cooks faster than dried pasta, so adjust the cooking time accordingly to prevent overcooking.

Can I freeze Creamy BBQ Chicken Mac and Cheese?

Yes, this dish freezes well. After cooking and cooling, you can place it in an airtight container or freezer-safe dish. It’s best to consume it within 2-3 months for optimal flavor and texture.

How can I make this dish spicier?

If you like a spicy kick, consider adding diced jalapeños, hot sauce, or using a spicy BBQ sauce. Adjust according to your heat preference to make it just right for you!

What can I serve alongside Creamy BBQ Chicken Mac and Cheese?

You can pair this dish with a variety of sides. Some great options include a fresh green salad, coleslaw, roasted vegetables, or even some garlic bread to complement the creamy, cheesy pasta.

Can I prepare this dish ahead of time?

Absolutely! You can prepare everything up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking. Just add some extra baking time if it goes in the oven straight from the fridge. Enjoy your cooking!

Creamy BBQ Chicken Mac and Cheese

Author: everly
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Paleo

Print Recipe

Description

A delightful mix of rich flavors and creamy textures combining BBQ chicken with classic mac and cheese.

Ingredients

Scale

2 cups elbow macaroni
2 cups shredded cooked chicken
1 cup BBQ sauce
1 cup shredded cheddar cheese
4 ounces cream cheese
2 cups milk
Salt and pepper to taste
Optional: chopped green onions for garnish

Instructions

Preheat the oven to 350°F (175°C).
Cook the elbow macaroni according to package instructions, then drain.
Combine cream cheese and milk in a large saucepan over medium heat until smooth.
Add the shredded cheddar cheese and stir until melted.
Mix the cooked macaroni, shredded chicken, BBQ sauce, salt, and pepper into the cheese mixture.
Transfer the mixture into a greased baking dish, spreading evenly.
Bake for 20-25 minutes until bubbly and golden on top.
Garnish with chopped green onions if desired, and serve warm.

Notes

This dish is perfect for busy weeknights and can be made ahead of time. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: BBQ, chicken, mac and cheese, comfort food, easy recipe