Crispy Hash Brown Breakfast Bowls made with golden potatoes, simple seasonings, and customizable toppings for an easy, satisfying breakfast.

Scale

2 large russet potatoes, shredded

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

2 eggs (optional topping)

Fresh herbs (optional)

1. Shred potatoes and rinse under cold water.

2. Squeeze completely dry using a towel.

3. Season potatoes with oil and spices.

4. Heat skillet and cook until golden and crispy.

5. Assemble bowls with toppings and serve warm.

For extra crispiness, avoid overcrowding the pan.

Reheat leftovers in a skillet or air fryer.

Keywords: crispy hash browns, breakfast bowls, easy breakfast