Description
A delectable baked salmon dish with a crispy Parmesan crust, perfect for a healthy weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Brush each salmon fillet with olive oil.
- Press the Parmesan mixture onto the top of each salmon fillet.
- Line a baking sheet with parchment paper and place the coated salmon on it.
- Bake for about 12-15 minutes until the salmon flakes easily and the crust is golden brown.
- Serve with lemon wedges on the side.
Notes
For additional flavor, feel free to customize the spices in the breadcrumb mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, baked salmon, crispy salmon, Parmesan crust, healthy dinner