Description
A delightful dish combining tender chicken, fresh zucchini, and gooey cheese, perfect for busy weeknights.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil to prevent sticking.
- Mix the cooked chicken, marinara sauce, Italian seasoning, salt, and pepper in a medium bowl.
- Layer the sliced zucchini in a single layer at the bottom of the greased baking dish.
- Add the chicken mixture over the zucchini evenly.
- Top it off with mozzarella and Parmesan cheese.
- Bake for 25 to 30 minutes or until the cheese is bubbly and golden brown.
- Cool slightly before serving.
Notes
Use fresh ingredients for the best flavor; freeze leftovers for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, zucchini, bake, healthy meal, one-dish