Description
Fluffy and delicious pancakes that are simple to make and customizable with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Instructions
- Gather your ingredients.
- Mix dry ingredients in a bowl: flour, sugar, baking powder, and salt.
- Mix wet ingredients in another bowl: buttermilk, egg, and melted butter.
- Combine the wet mixture into the dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Cook the pancakes, pouring about 1/4 cup of batter into the pan; cook until bubbles form.
- Flip the pancakes and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with toppings of your choice.
Notes
For the best results, use fresh baking powder and adjust heat as needed to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, easy recipe, fluffy pancakes, homemade pancakes