Description
Light, fluffy, and crispy on the outside, these Golden Buttermilk Waffles are a delightful breakfast treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Prepare the dry ingredients by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the wet ingredients in another bowl: beat the eggs and then add buttermilk, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients by pouring the wet mixture into the dry ingredients and gently stirring until just combined.
- Grease the waffle maker lightly with butter or non-stick spray.
- Cook the waffles by pouring the batter into the preheated waffle maker and cooking until golden brown, about 5 minutes.
- Serve the waffles warm with toppings like butter, maple syrup, or fresh fruit.
- Freeze any leftovers by cooling completely and placing in a freezer-safe bag for storage.
Notes
For a fun twist, consider adding chocolate chips or fresh fruit to the batter. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, breakfast, buttermilk, easy recipe, brunch