Description
A hearty and versatile breakfast casserole made with crispy hashbrowns, eggs, and cheese, perfect for feeding a crowd or meal prepping.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: cooked bacon or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder in a large mixing bowl.
- Layer the frozen hashbrowns in a greased baking dish.
- Pour the egg mixture over the hashbrowns.
- Sprinkle shredded cheese and any optional cooked meats over the casserole.
- Bake for 40-45 minutes until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Great for meal prep and customizable with various toppings and ingredients. Pairs well with fresh fruits or a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg
Keywords: breakfast casserole, hashbrowns, eggs, cheese, easy breakfast, meal prep