Description
A quick and easy one-pan lasagna that combines all the comforting flavors of traditional lasagna without the hassle, perfect for busy weeknights.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 1 cup ricotta cheese
- 2 cups marinara sauce
- 2 cups colorful vegetables (like bell peppers, zucchini, and spinach)
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the ground beef in a large skillet over medium heat for 5 to 7 minutes until browned.
- Add the colorful vegetables and cook for another 3 to 5 minutes until softened.
- Prepare the lasagna noodles by breaking them into smaller pieces and adding them to the skillet.
- Pour the marinara sauce over the mixture and sprinkle the Italian seasoning on top.
- Let it simmer for about 20 minutes, covered, until noodles absorb flavors.
- Stir in the ricotta cheese and half of the shredded mozzarella.
- Melt the remaining mozzarella on top by covering and cooking for an additional 5 minutes.
- Season with salt and pepper, serve warm.
Notes
Garnish with fresh basil or parsley, and serve with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: lasagna, one pan, skillet, easy dinner, family meal