Description
A comforting and easy dish that combines chicken, rice, and vegetables in a creamy casserole, perfect for family dinners or using up leftovers.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a large mixing bowl the rice, shredded chicken, cream of chicken soup, and chicken broth.
- Add the shredded cheese, frozen peas and carrots, garlic powder, onion powder, and season with salt and pepper.
- Mix everything until well combined.
- Prepare a greased casserole dish with the mixture spread evenly.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Can be served with a side salad or crusty bread. This dish is great for using leftover chicken and rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken casserole, rice casserole, easy dinner, family meal, comfort food