Roasted Garlic & Herb Lamb – a tender, flavorful lamb dish infused with garlic, herbs, and olive oil for the perfect roast dinner.

Scale

1 lamb leg (3–4 lbs)

5 garlic cloves (roasted & mashed)

3 tbsp olive oil

1 tbsp lemon juice

1 tbsp rosemary

1 tbsp thyme

1 tsp salt

½ tsp black pepper

1. Preheat oven to 375°F (190°C).

2. Pat lamb dry and rub with garlic-herb marinade.

3. Place on a roasting rack and bake for 1 hour 30 minutes.

4. Baste halfway through.

5. Check internal temperature (145°F for medium).

6. Let rest 10–15 minutes before slicing.

7. Serve warm with mashed potatoes or roasted veggies.

Marinate overnight for deeper flavor.

Always rest before slicing.

Store leftovers in airtight container for up to 3 days.

Keywords: Roasted Garlic & Herb Lamb, lamb roast, garlic herb recipe