Description
A delicious one-pan meal featuring savory chicken and flavorful veggies, cooked in a rich garlic butter sauce.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 cups potatoes, diced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried herbs (e.g., thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the unsalted butter in a small saucepan over medium heat, then add minced garlic and cook until fragrant.
- Arrange the chicken on a large sheet pan, adding diced potatoes and mixed vegetables around it.
- Drizzle the melted garlic butter over the chicken and vegetables.
- Season liberally with salt, pepper, paprika, and dried herbs.
- Toss everything together gently to coat with garlic butter and seasonings.
- Bake for 25-30 minutes until chicken reaches 165°F (74°C) and vegetables are tender.
- Serve and enjoy your one-pan meal!
Notes
Use fresh ingredients for best flavor. Customize the vegetables based on what you have.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: sheet pan dinner, garlic butter chicken, quick meals