Description
A quick and nutritious Sheet Pan Teriyaki Salmon recipe that combines fresh salmon and colorful vegetables cooked to perfection on one pan.
Ingredients
Scale
- 4 salmon fillets (6 oz each, skin-on)
- 1/4 cup low sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups broccoli florets
- 2 cups sliced bell peppers (red/yellow)
- 1 cup thinly sliced carrots
- 1 tbsp sesame seeds
- 2 tbsp sliced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Make the teriyaki glaze by whisking together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Arrange the salmon on one side of the baking sheet and the vegetables on the other.
- Brush the glaze over the salmon fillets.
- Bake in the oven for 15-18 minutes until the salmon flakes easily and vegetables are tender.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For deeper flavor, consider marinating the salmon in the glaze for 30 minutes prior to baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 60mg
Keywords: teriyaki salmon, sheet pan dinner, healthy salmon recipe, easy weeknight meal