Description
A warm and comforting dish that fills your home with delicious aromas as it slow cooks, perfect for families and busy weeknights.
Ingredients
Scale
- 2–3 pounds chuck roast
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Season the chuck roast with salt and pepper.
- Chop the carrots, potatoes, and onion; place them in the slow cooker.
- Sear the roast on all sides in a hot skillet until browned.
- Combine the seared roast with the vegetables in the slow cooker.
- Add minced garlic, beef broth, and Worcestershire sauce over the roast.
- Cook on low for 480 minutes (8 hours) or high for 240 minutes (4 hours).
- Garnish with fresh herbs before serving.
Notes
Let the meat rest before slicing to redistribute juices. Customize with different vegetables or seasonings as desired.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pot roast, slow cooker, comfort food, family meal, beef